The Sister of a Culinary Prodigy
Monday, April 16, 2012
The New Yorker
The journalist Christopher Noxon, who came to both the January and February dinners at Eureka, has published his article in The New Yorker for this week (April 23rd). Go pick it up on news stands now.
http://www.newyorker.com/online/blogs/goingson/2012/04/flynn-mcgarry-chef-eureka.html
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